Peanut five kernel mooncake

1. Mix the materials outside the medium gluten flour and stir evenly.

2. Pour in flour and mix well.

3. Knead well and cover with cling film. Wake up for one hour.

4. The filling and skin are both 25g.

5. Wrap in the filling.

6. Dip some powder on it.

7. Roll it into an elliptical shape and then press it into the mold.

8. Press multiple times to form the shape.

9. In the middle of the oven, heat up and down at 190 degrees for 5 minutes, then bake at 175 degrees for 15 minutes after setting. Remember to cover it with tin foil after baking for 10 minutes to prevent excessive coloring.