Kung Pao chicken with Pineapple
2024-04-08 07:26:09 1212
![Kung Pao chicken with Pineapple](https://i3.meishichina.com/attachment/recipe/2021/02/17/2021021716135686983618197577.jpg?x-oss-process=style/c640ms)
The Spring Festival food is greasy. A pineapple chicken with sour, sweet and fruity flavor opens up your appetite in an instant. The Kung Pao chicken with pineapple is more suitable for children's appetite.
Details of ingredients
Technique
Steps to make Kung Pao chicken with Pineapple
- 1. Prepare ingredients.
- 2. Dice carrots.
- 3. Stir fry peanuts until cooked and let them cool.
- 4. Cut scallions into small pieces and ginger into shreds.
- 5. The chicken breast cutting knife is easy to savor
- 6. Then cut into 1.5cm chunks.
- 7. Add scallions, ginger, and salt to the chicken.
- 8. Pour an egg white into the chicken to enhance its tender and smooth texture.
- 9. Add cooking wine to remove the fishy smell.
- 10. Remove the pineapple core and cut it into pieces for later use.
- Soak in diluted salt water for ten minutes.
- 12. All the ingredients are ready, and the chicken is grabbed and marinated for 20 minutes.
- 13. After marinating the chicken, sprinkle corn starch and mix well.
- 14. Put oil in the pot, and when the oil temperature is 50% hot, put the chicken into the pot one by one, set it, and then flip it over.
- 15. Re fry once.
- 16. Leave a little base oil in the pot, then add carrots, diced cucumbers, and scallions and stir fry.
- 17. Put in peanuts.
- 18. Add pineapple chunks.
- 19. Put in the chicken chunks.
- 20. Add tomato sauce.
- 21. Add salt.
- 22. Add sugar.
- 23. Plate and take out the pot.
- 24. Finished product drawings.