Yogurt cheesecake

2024-08-01 03:00:59 15424

I really like the cheesecake from Qianji and Yuanzu. Every time I go there, I buy a piece and sit in the shop to savor it, letting the rich milk aroma slowly dissolve in my mouth. Now that I have an oven at home, I tried to make it for the first time and it was very successful. The taste is so pure. Don't mention it, Tuotuo has been beside me since I started making it, shouting, "So fragrant! So fragrant! I want to eat! I want to eat!" Finally, he finished a large piece alone, hehe, watching him eat like a little flower cat, my mother's heart was so happy!

Details of ingredients

yolk3 pieces
butter20 grams
Digestive biscuits3 pieces
Cream cheese 130 grams
corn starchA large amount of spoons, two spoons each
Original yogurt50ML
Light cream50ML
Sugar powder40g
Six inch cake moldA

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Yogurt cheesecake

1. Ingredients: 3 egg yolks, 20 grams of butter, 3 pieces of digestive biscuits, 130 grams of cream cheese, 2 spoons each of low gluten flour and cornstarch, 50 mL of plain yogurt, 50 mL of light cream, 40 grams of powdered sugar, and one six inch cake mold.
2. Crush the digested cookies, add melted butter, and mix well.
3. Take a six inch cake mold, wrap the bottom with tin foil, spread butter around the edges, pour the mixed cookies into the mold, and flatten it with a spoon.
4. Melt the cream cheese at room temperature, mix well, and beat.
5. Add the beaten egg yolk in three portions and beat while adding.
6. Add yogurt in three portions and stir while adding.
7. Pour in light cream and stir while adding.
8. Mix low gluten flour and corn starch through sieving, and stir evenly while adding.
9. Stir until the color of the batter is uniform and there are no particles.
10. Pour into the mold.
11. Gently tap a few times to release the air.
Preheat the oven at 190 degrees Celsius for 10 minutes, pour hot water into the baking tray, place it in the mold, and bake the middle and lower layers of the oven at 140 degrees Celsius for 60 minutes.
13. It's out of the oven, so fragrant.
14. Sift the powdered sugar (out of portion) and enjoy. If wrapped in plastic wrap, refrigerate overnight and eat the next day for a better taste!