Fried Tofu with Eggs

1. Prepare all ingredients.

2. Break the eggs.

3. Cut tofu into pieces, peel and diced tomatoes.

4. Mix soy sauce, oyster sauce, pepper, starch, and water to make a sauce.

5. Heat the wok and cool the oil, sprinkle a thin layer of salt, and fry the tofu in the wok.

6. Pour in the egg mixture.

7. Fry until it forms a block, then remove and set aside for later use.

8. Add oil to the pot again and stir fry the tomatoes.

9. Stir fry until soft.

10. Pour in tofu.

11. Add an appropriate amount of water and bring to a boil.

12. Pour in the sauce again.

13. Sprinkle chopped scallions, drizzle with sesame oil, and turn on high heat to collect the juice before serving.

14. Finished products.