Mother's Day: a health flower for mother - medlar rose Mantou

1. Wash 30g of goji berries thoroughly.

2. Add water and mix it into a fine paste using a blender.

3. Pour the baking powder and white sugar into the flour and mix well. Add the prepared wolfberry juice and knead it into a smooth dough. Cover it with plastic wrap and let it ferment in a warm place.

4. Pour baking powder and white sugar into the flour, add water and knead it into a smooth dough, cover it with plastic wrap, and let it ferment in a warm place.

After about 40 minutes, the white dough will ferment to about 1.5 times its original volume.

After about 40 minutes, the goji berry dough will ferment to about 1.5 times its original volume.

7. Sprinkle some dry flour on the cutting board and spread it out. Knead and press the dough to release air, knead it round, and let it rise for 15 minutes.

After waking up, roll the goji berry dough into long strips, and knead the white dough into a cylindrical shape that is the same length as the goji berry dough.

9. Wrap the white dough with goji berry cakes, seal and pinch tightly, then knead evenly into a uniform cylindrical shape.

10. Cut into small pieces of the same size with a knife, flatten the flower leaves by hand, roll them into small circular pieces, and knead the flower core into an olive shape by hand.

11. Stack 5 small circular pieces one by one, use chopsticks to press out the centerline, and place the olive shaped dough on the bottom dough piece.

12. Wrap the olive shaped dough from bottom to top and roll it up until it's done.

13. Pinch the center with your fingers and rotate left and right to break it.

14. Twist it off and close it with the mouth facing downwards;

15. Pour water into the steamer, spread oil cloth or brush a little oil, put in rose Mantou, wake up for another 10 minutes, heat it with high fire after waking up, steam it for 15 minutes after steaming, and take it out after turning off the fire for 5 minutes.