Taro Rice noodles Soup
2024-06-18 14:59:54 170
Xiangnuo is delicious and rich in ingredients. It is said to be an ancient early flavor snack in Taiwan.
Details of ingredients
Technique
Steps to make Taro Rice noodles Soup
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1. Prepare ingredients: peel taro, soak Rice noodles, wash leeks, soak mushrooms, shrimp peel, pork.![]()
2. Cut the chives into sections, pork, and shiitake mushrooms into thin strips.![]()
3. Cut taro into thick pieces.![]()
4. Heat up the oil in a hot pot, fry both sides of the taro for a while, and cook the soup to prevent it from rotting.![]()
5. Fry until shown in the picture, then serve and set aside.![]()
6. There is still some base oil in the pot, add shredded pork and stir fry until fragrant.![]()
7. Afterwards, add a little soy sauce and stir fry well, then add shiitake mushrooms and shrimp skin and stir fry until fragrant.![]()
8. Then add the fried taro.![]()
9. Add an appropriate amount of boiling water and cook for about 5 minutes.![]()
10. Put the leeks and Rice noodles into the soup and boil for 2 minutes.![]()
11. Add a little salt before top note.![]()
12. Finished product drawings.![]()
13. Finished product drawings.
