Tuan Tuan Yuan Yuan - Da Cai: Hometown Famous Cuisine Four Star Moon Watching

2025-02-24 14:59:30 820

Fen Steamed Cage Bed is a famous Hakka home cooked dish in Xingguo County, which is made every time family and friends gather together. You can eat fish, meat, chicken, duck, as well as taro, sweet potatoes, potatoes, and so on; Using bamboo woven round baskets to hold ingredients contains the meaning of "family reunion garden, auspicious celebration surplus". As soon as the lid was lifted, it was steaming hot, with a fragrant, spicy, and fresh taste that filled the nose, making one's mouth and mouth water and appetite surge. There is a story about this famous dish, you can search on Baidu to find out, haha! There is also a couplet. The first couplet is: hanging plate, hanging plate, set plate, pork, Rice noodles, taro chips; The bottom line is: main ingredients, ingredients, soy sauce, chili, garlic cloves; The horizontal sign is: Four stars gazing at the moon. Originally, there were four small dish plates surrounded by the moon in the middle of the powder steamer bed, and the four small dishes were stars. The name "Four Stars Watching the Moon" comes from this. Today, I have included all the ingredients in the steamer for a big reunion. I wish everyone a happy family reunion and happiness!

Details of ingredients

Technique

difficultyintermediate
workmanshipsteam
tasteSlightly spicy
timean hour

Steps to make Tuan Tuan Yuan Yuan - Da Cai: Hometown Famous Cuisine Four Star Moon Watching

1. Main material: rice vermicelli.
2. Main ingredient: chicken tips.
3. Main ingredient: sliced meat.
4. Main ingredient: Rice-meat dumplings.
5. Main ingredient: Fish fillet.
6. Light soy sauce, dark soy sauce, cooking wine, garlic chili sauce.
7. Marinate: Handmade chili sauce.
Marinate the meat slices with marinade for 30 minutes.
9. Marinate the chicken tips with marinade for 30 minutes.
10. When marinating fish, put some ginger slices and scallions and marinate for 10 minutes.
11. Mix the fans evenly with marinade.
12. Before steaming, place the Chinese cabbage on top.
13. Spread a layer of fans first.
14. Mix meat slices, chicken tips and fish slices with ordinary Rice noodles.
15. Spread a layer of mixed meat slices on top of the prepared vermicelli.
16. Lay the mixed chicken tip on the edge and place Rice-meat dumplings.
17. Cover and steam for 30 minutes.
18. Prepare seasoning sauce: Haitian garlic chili sauce, soy sauce, ginger foam.
After 19.30 minutes, cover the fish slices with a lid and steam for 10 minutes. Then evenly pour a layer of seasoning sauce and steam for 5 minutes before serving.
20. Sprinkle chopped scallions on top of the pot and it's ready to eat.
21. Ordinary stem Rice noodles are brought here to make steamed dishes.