Sauce beef

1. Finished product drawings.

2. Preparation method: Soak an appropriate amount of beef in clean water for about an hour, wash thoroughly, and set aside for later use. So put the seasoning into the pot and marinate the beef for about an hour.

3. Press the beef and mutton button on the pressure cooker to cook.

4. When the time is up, let it cool down.

5. Take out the beef and let it cool for later use.

6. Cut beef into slices with a knife in moderation.

7. Place it on the plate and mix the dipping sauce according to your taste. Dip the sauce and eat it.