Chinese hamburger

1. Soak pork belly (preferably boneless pork belly) in clean water for 8 hours

2. Prepare the spices. If the amount of spices is difficult to control, try to add as little as possible. There are only a few spices in my house, and I think they are completely sufficient.

3. Add a little oil to the pot, add rock sugar and stir fry until sugar colored.

4. After stir frying, add a spoonful of water.

5. Stir fry until the color is bright red.

6. Add bone broth or water to the inner pot of the Supor Fresh Breath IH electric pressure cooker, and pour in the stir fried sugar color, scallions, ginger slices, pork belly, soy sauce, and cooking wine (more).

7. Put the prepared spices into the spice box and also into the pressure cooker.

8. Add rock sugar again.

9. Add salt to enhance the flavor.

10. Close the pot lid, turn on the power, lightly touch any touch button to light up the screen.

11. Press "Ingredients Selection" to "Meat Pork Ribs", press "Cooking Method" to "Stew", and for other defaults, press "Start/Harvest Juice and Flavor" to start cooking.

12. Fresh breath cooking process.

After cooking, reset this process again, i.e. steps 11-13.

After two rounds of programming, stew the meat.

15. It has a bright red color and is delicious and juicy.

16. Mix all the dough ingredients (300g flour, 145g water, 1/4 teaspoon alkali flour, 3.5g yeast powder) and knead them into a smooth dough that is slightly softer than rolled noodles. Let it rise for about 20 minutes. This dough is a semi dough, meaning that the degree of fermentation is only half of the normal degree.

17. Weigh about 50 grams per pill.

18. Rub it into a spinning shape with a thicker center and slightly thinner ends.

After flattening, use a small rolling pin to roll it open.

20. Roll up and bring the tail end to the bottom, as shown in the picture.

21. Flatten and roll it into a round cake with a rolling pin. The raw bread is ready.

22. Place it in an electric pancake pan and bake until both sides turn golden brown.

23. Cut open the baked bread.

24. Add a small amount of meat broth to the stewed meat and chop it into small pieces, then sandwich it in the bread.

25. You can also add some cilantro or chili peppers to the meat according to your personal taste.

26. Finished product drawings

27. Finished product drawings

28. Finished product drawings

29. Finished product drawings

30. Braised Roujiamo with meat sauce, crispy and fragrant, the baby ate two in one breath.