The most popular breakfast ---- [Hot dry noodles]

1. Prepare the ingredients and buy the dusted noodles from the market. (The dusted noodles are cooked in a hot water pot until they are 80% cooked, then scooped up and mixed with sesame oil. Shake and let dry. When eating, use a strainer to slightly blanch in the hot water pot to mix and eat.) Wash and chop the scallions, peel and shred the ginger, peel and chop the garlic, and put them in a small bowl. Cut the spicy radish into small cubes and put them in a small bowl. Scoop out a few spoonfuls of sesame sauce and put them in a small bowl. The preparation work is done.

Soak shredded ginger and garlic in hot water

3. Put an appropriate amount of sesame oil into the sesame sauce bowl;

4. Mix sesame sauce into a spoon and lift it up, flowing in a straight line;

5. Heat the alkaline noodles in boiling water a few times, remove them and put them into a bowl;

6. Add salt and pepper powder;

7. Add soy sauce, ginger and garlic juice, chicken essence (I didn't add it), sesame sauce, diced radish, diced pickled vegetables, and chopped scallions;

8. Mix well and it's ready to eat! (Vinegar and chili oil are added with their own taste) Each noodle is covered with delicious sesame paste. The noodles are strong, smooth and delicious!