Foodabc Home cooked food Japanese cuisine

Fried Wudong with Vegetables

2024-07-02 02:59:50 97

I was originally planning to stir fry Fujian oil noodles, but when I opened the oil noodles and saw that they had not yet expired and started to spoil, I decisively threw them away! Continue to check if there is any stock at home, thank goodness there are two packs of udon noodles!

Details of ingredients

Wudong Noodle2 packs
Doujiaoa little
onion1 unit
Chicken essencea little

Technique

difficultySimple
workmanshipfry
tasteLight
timeHalf an hour

Steps to make Fried Wudong with Vegetables

1. After taking a photo of the vegetable heart, beans, and onions, I washed them, cut them, and opened the Fujian oil noodles before discovering the problem. Therefore, I threw away the Fujian oil noodles and took the first picture of the Wudong noodles and the cut vegetables together.
2. First blanch the vegetable hearts and remove them.
3. Blanch the beans again.
4. Finally, blanch udon noodles.
5. Heat a wok and pour in an appropriate amount of olive oil, then add onions and stir fry until fragrant.
6. Add a little Himalayan salt to the green beans and cabbage, stir fry evenly, and dish up.
7. Pour a little more olive oil into the pot and add udon noodles.
8. Add an appropriate amount of light soy sauce and stir evenly.
9. Finally, add the blanched vegetables, add a small amount of chicken essence, and continue stirring evenly to turn off the heat.