Pork Intestine Noodles

1. Put 100g of vermicelli powder into the bowl and pour in 250g of clean water.

2. Mix well and make a powder.

3. Prepare pork, eggs, and vegetables.

4. Mix the eggs into liquid; Clean the vegetables thoroughly; Chop the meat into small pieces and mix well with oil, salt, starch, and pepper.

5. Take a flat bottomed steaming plate and brush it with cooking oil.

6. Pour in the powder.

7. Add an appropriate amount of minced meat and egg mixture.

8. After boiling the water, steam it in water for 2 minutes.

9. Time is up, take out the steaming tray.

10. Use a scraper to roll up the vermicelli and load it onto a plate.

11. Boil a pot of water, pour in oil and salt, and blanch the vegetables for 1 minute.

12. Put blanched vegetables into a bowl of rice noodles.

13. Pour soy sauce and fish sauce into a bowl, stir fry in hot lard, mix well to make sauce.

14. Cut the vermicelli into sections with a scraper, pour the sauce onto the surface of the vermicelli, and it's ready to eat.