Pork Intestine Noodles
2024-04-23 12:42:51 1434
![Pork Intestine Noodles](https://i3.meishichina.com/attachment/recipe/2020/05/15/2020051515895476366218197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Pork Intestine Noodles
- 1. Put 100g of vermicelli powder into the bowl and pour in 250g of clean water.
- 2. Mix well and make a powder.
- 3. Prepare pork, eggs, and vegetables.
- 4. Mix the eggs into liquid; Clean the vegetables thoroughly; Chop the meat into small pieces and mix well with oil, salt, starch, and pepper.
- 5. Take a flat bottomed steaming plate and brush it with cooking oil.
- 6. Pour in the powder.
- 7. Add an appropriate amount of minced meat and egg mixture.
- 8. After boiling the water, steam it in water for 2 minutes.
- 9. Time is up, take out the steaming tray.
- 10. Use a scraper to roll up the vermicelli and load it onto a plate.
- 11. Boil a pot of water, pour in oil and salt, and blanch the vegetables for 1 minute.
- 12. Put blanched vegetables into a bowl of rice noodles.
- 13. Pour soy sauce and fish sauce into a bowl, stir fry in hot lard, mix well to make sauce.
- 14. Cut the vermicelli into sections with a scraper, pour the sauce onto the surface of the vermicelli, and it's ready to eat.