Cantonese white sugar cake, with simple ingredients and a mellow taste, is refreshing and non sticky, and has a unique aroma.

2024-04-21 21:09:55 1076

Today, this snack is a Cantonese tea Dim sum. Under the influence of yeast, white sugar and sticky Rice noodles will produce a unique flavor. The taste is mellow and refreshing. It is a classic cake.

Details of ingredients

Sticky Rice noodles200 grams
White sugar100 grams
hot water350 grams
yeast3 grams
Corn oil5 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Cantonese white sugar cake, with simple ingredients and a mellow taste, is refreshing and non sticky, and has a unique aroma.

1. First, add 100 grams of white sugar and 350 grams of hot water, mix well, and let the white sugar completely melt.
2. When the water temperature drops below 60 ℃, add 200g sticky Rice noodles.
3. Stir evenly until there are no particles.
4. Separate the Rice noodles water from a pot of boiling water, and keep stirring until it is slightly thick. Lift the egg beater and drop it in a filiform form before leaving the fire. Don't boil it too thick. Just stir it with a little resistance.
5. When it cools down later, it will become thicker. Just put your fingers in the rice paste and it will hang a thin layer.
6. When it cools down later, it will become thicker. Just put your fingers in the rice paste and it will hang a thin layer.
7. Pour into a bowl, cover with cling film, and ferment for 1-2 hours until there are dense small bubbles. Prolonged fermentation will make the taste more mellow and refreshing.
8. Prepare a mold and brush it with a layer of corn oil for later use.
9. Add 5 grams of corn oil to the fermented rice paste and stir evenly.
10. Pour the rice paste into the mold.
11. Cover and let stand for 20 minutes.
After the rice paste is left to stand, it will produce a layer of small bubbles. Put cold water on the pot and steam for 15 minutes after the water boils.
13. Remove and cool before demolding.
14. Cantonese style white sugar cake, complete O (æ _ æ) O
15. The material is simple, the taste is mellow and fragrant, refreshing and not sticky to the teeth.