Crystal Shrimp Dumplings

2024-09-11 02:59:51 944

Not every day is necessarily good, I hope there are some small beauties waiting for you every day, and I hope everything is worth it... Beautiful crystal shrimp dumplings, super healing food.

Details of ingredients

larda little
Cornstarcha little
carrotHalf a root

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Crystal Shrimp Dumplings

1. Prepare the shrimp (buy fresh peeled shrimp yourself).
Chop 2.1/3 of the shrimp into small pieces, and cut 2/3 of the shrimp into small pieces.
3. Mix pepper powder, ginger powder, and cooking wine and marinate for a while.
4. Prepare fatty pork, carrots, and enoki mushrooms.
5. Chop them all into small pieces.
6. Heat the pot with water and blanch the pork chunks to prevent oil from coming out when mixing the filling. Grains make it taste better.
7. Remove the fat pig meat pellets.
8. Add salt, starch, chicken essence, oyster sauce to shrimp, carrot cubes, fatty meat cubes, and shiitake mushrooms.
9. Add a little oil and stir well, and the filling is ready.
10. Add a small amount of cornstarch (1/3 of the cornstarch should be reserved first).
11. Pour in boiling water.
12. Stir while hot to form dough.
13. Add the remaining cornstarch and lard, knead into a smooth dough, seal and simmer for 5 minutes.
14. Take out the dough, knead it into long strips, and cut them into small pieces of about 5 grams.
15. Take out a small potion.
16. Use a knife to press down on a piece of plastic wrap.
17. Press out a circular piece.
18. Simple and fast.
19. Take out the dough and wrap it with filling.
20. Pinch into a crescent shaped dumpling shape, using light techniques and avoiding easy breakage.
21. Pack all items in sequence.
22. Place them in the steamer one by one.
Bring to a boil over high heat, then turn to medium heat and steam for 8-10 minutes.
24. Alright, start cooking and put on a plate.
25. Beautiful!
26. Delicious is ready.