Guangshi Jiaozi (Oil Corner)

1. Stir fry peanuts, crush them with a rolling pin, and the taste is better with small particles.

2. Put the ingredients of the filling into the bowl. (I added peanut butter, but I didn't add it. It's even more fragrant.)

3. Mix well and set aside. (Smelling fragrant.)

4. Mix the leather and knead it into a smooth dough, let it relax for 1 hour. (It should be a dough with moderate softness and hardness. The amount of water absorbed by flour varies. If it is too soft, add some flour, and if it is too hard, add some water or egg mixture.)

5. For the convenience of rolling thin, divide the dough into three parts, take one part and roll it out, about 1.5-2 millimeters thick.

6. Take a circular mold with a diameter of 6-7cm to press out a circular plate, which should be covered with a damp cloth to prevent air drying. (I used a cup.)

7. Take a round piece, pinch it on both sides to form a small spoon shape, and put in the filling.

8. Pinch the edges tightly.

9. Lock the edges. (One is to look good, and the other is to explode and leak the filling when frying.)

10. A bulging purse, symbolizing a full purse and a bowl full. (The ugly and flat one was wrapped by my daughter.)

11. Put an appropriate amount of oil into the pot and heat it over high heat to about 160 degrees. Just put the chopsticks in and there are many bubbles popping up, that's enough.

12. Fry the horned buns over medium heat for about 10 minutes until the skin turns golden brown. Keep flipping them continuously along the way to prevent Mandarin duck color and uneven color. (I fried it for about 10 minutes, some say it takes 6-7 minutes, mainly depending on the temperature. Just control the time yourself, don't burn it.)

About this state.

14. Then fry over high heat for 8-10 seconds to make it more crispy. Also keep flipping around.

15. Take it out, put oil absorbing paper or kitchen paper to absorb oil, and let it cool.

16. A large plate, visibly crispy.

17. Crispy and delicious. Moderate sweetness, it is not recommended to reduce sugar.