Stinky tofu with Sauce
2024-09-08 02:59:11 366
The niece took the child to accompany her father on a trip. In fact, it was a heavy burden. Although there was still a trip behind, she unexpectedly brought back this authentic Changsha stinky tofu. She insisted that I taste it, and came to my home to cook the Stinky tofu for me personally. I've also quit smoking. It's my first time eating it, it's spicy enough, it smells so bad and tastes so delicious!
Details of ingredients
Technique
Steps to make Stinky tofu with Sauce
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1. Peel, wash and diced carrots, wash and diced green peppers.![]()
2. After separating the egg white and yolk, beat them separately and add an appropriate amount of oil to a wok. Fry the egg white and yolk separately over low heat until cooked.![]()
3. Cut the cooked egg whites and yolks into small diamond shaped pieces, and prepare the ingredients for the sauce.![]()
4. Open the package of Changsha stinky tofu, and the stink is really coming. There are two kinds of Stinky tofu, black and white. Add proper amount of oil to the pan, put in Stinky tofu, slow fry on low heat, fry on both sides until crisp and take out.![]()
5. Use the remaining oil in the pot, saut é the five spice powder and minced garlic, add all the ingredients and stir fry.![]()
6. Add salt, vinegar, sugar, and light soy sauce according to personal preferences, and season with a little starch mixed with water.![]()
7. Take out the pot and put it on a plate.
