Garlic Minced Vermicelli Baby Cabbage - Cabbage with Seafood Flavor
2024-04-06 19:25:18 4810
I've eaten too much fish and meat, so why not have something light. Many people find green vegetables bland and tasteless, so give this steamed cabbage with garlic vermicelli a try. It's very delicious, and steamed vermicelli is very flavorful. Baby bok choy has a sweet and refreshing taste, which really has the taste of garlic and shrimp on the edge
Details of ingredients
Technique
Steps to make Garlic Minced Vermicelli Baby Cabbage - Cabbage with Seafood Flavor
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1. Cut garlic into minced vermicelli and soak in warm water until soft. Do not soak too much. Wash the baby bok choy and cut the onion roots into 8 halves. Do not let the leaves scatter![]()
2. Put a spoonful of salt and a spoonful of oil into the pot and boil the baby bok choy until soft and translucent. Remove and drain the water. It is best to pinch off the water by hand for later use![]()
3. In a hot pot, pour in camellia seed oil and olive oil, which can also be edible oil. It's okay to add more edible oil and less. Pour in half the garlic and stir fry over low heat until golden brown![]()
4. Pour the remaining half of the garlic into a bowl and add a small spoonful of salt, a small spoonful of white sugar, a spoonful of seafood powder or chicken essence, and a little pepper. Mix well and set aside![]()
5. Soft soaked vermicelli laid on the bottom of the plate, and hot boiled baby bok choy placed on top of the vermicelli![]()
6. Put a little more vermicelli on the top and decorate evenly. Sprinkle with garlic oil and a suitable amount of chopped pepper![]()
7. Steam the pot over high heat for 7-10 minutes after steaming it![]()
8. Pour light soy sauce and sesame oil over the pan, or sprinkle some scallions
