Sausage egg Fried Rice

2024-04-12 10:13:13 3507

Sausage egg Fried Rice
I haven't eaten egg Fried Rice for a long time. I cooked an extra bowl of rice that night and saved it for Fried Rice the next day. I thought it was delicious to put sausage in Fried Rice. I cut a Cantonese sausage into it, which was very delicious~

Details of ingredients

  • Eggs1 unit
  • Sausages1 piece
  • rice1 bowl
  • garlic 2 capsules
  • salt1.5 teaspoons
  • Scallion flower2 pieces

Technique

  • difficultySimple
  • workmanshipfry
  • tasteOriginal flavor
  • timeTwenty minutes

Steps to make Sausage egg Fried Rice

  • 1. Cut the sausages into small pieces, and set aside the garlic and rice.
  • 2. Break one egg and set aside a bowl of rice.
  • 3. Stir fry the eggs and set aside.
  • 4. Heat oil in the pot and stir fry garlic rice until fragrant.
  • 5. Pour in diced sausages and stir fry until fragrant.
  • 6. Pour the rice into the pot.
  • 7. Add a little water to prevent sticking to the pot.
  • 8. Add a little salt to season.
  • 9. Pour the previously scrambled eggs back into the pot.
  • 10. Stir fry evenly and add scallions.
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