Kung Pao chicken~＃ Meat ＃

1. Wash and cut chicken breast into small pieces, add salt, chicken essence, starch, cooking wine, and egg yolks, and stir well.

2. Marinate for more than half an hour.

3. Prepare Gongbao sauce.

4. Heat up the oil in the pot, add chopped scallions, dried chili peppers, and saut é garlic until fragrant.

5. Add Gongbao sauce.

6. Add diced chicken and stir fry evenly.

7. Add diced cucumber and fried peanuts.

8. Pour the plate out of the pot.