Vegetable mashed potatoes

2024-09-09 02:59:34 3722

Vegetable mashed potatoes
Lazy Cooking on Hot Days - Boil and mash three to five potatoes, mix in a large amount of vegetables, bacon, and cheese, add some salt, pepper, and milk, simple and delicious, nutritious, both as a dish and a meal. Children also love it!

Details of ingredients

  • potato3 large or 5 small
  • Bacon5 pieces
  • salt1 small spoon
  • black pepper 1 small spoon
  • milk2 tablespoons

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Vegetable mashed potatoes

  • 1. Wash potatoes thoroughly and cook them with or without skin;
  • 2. Peel the cooked potatoes and press them into a paste with a spoon while they are still hot, not too thin, preferably in small pieces;
  • 3. Cut bacon into small pieces;
  • 4. Slowly stir fry the bacon slices over low heat until golden brown and crispy;
  • 5. Mix mashed potatoes, bacon slices, and washed and shredded lettuce leaves, then add milk, salt, and black pepper powder and mix well;
  • 6. Finally, add an appropriate amount of shredded cheese and mix well.
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