Goji Berry Watered Fish Cake

1. Chop the fish into a paste; Chop the leg meat into small pieces, add salt and other seasonings

2. Separate eggs for later use

3. Add egg white and mix well

4. Add corn starch and grab evenly with gloves

5. Finally, pour it into the box and steam it until it's 80% cooked. Then, spread the egg yolk on top and steam it until fully cooked.

6. Mix goji berries, sesame oil, minced garlic, soy sauce, scallions, etc. into a juice

7. Slice the steamed fish cake and pour the prepared sauce over it. The delicious fish cake is ready to eat.