Fried Bun with Cowpea and Pork Filling

1. Blanch the cowpeas and stir until fine. Mix them with minced meat, scallions, garlic puree, salt, soy sauce, and oyster sauce to form a filling.

2. Mix flour and yeast well, add water and make a smooth dough. Cover with plastic wrap and let it ferment in a warm place.

3. Take out the dough and place it on the cutting board, knead it to release air, and take small doses separately.

4. Press it flat and roll it into a circle with a thick center and thin edges.

5. Add cowpea meat filling.

6. Wrap it into small buns, cover them with cling film, and let it sit for 20 minutes.

7. Brush oil in a pan and fry the bottom of the buns until golden brown.

8. Add water to half the height of the buns, cover and cook until the water is dry.

9. Sprinkle in scallions.

10. Delicious fried buns.