Pork pizza -----------------------------------------------------------
2024-12-10 02:59:45 331
Every time I make pizza, my son always says he wants a lot of meat. This time, he specifically instructed me not to eat shrimp or bacon, but pork, and that there must be a lot of meat. I went to the market to buy leftover meat, and I guarantee you will have a satisfying meal today.
Details of ingredients
Technique
Steps to make Pork pizza -----------------------------------------------------------
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1. In the main ingredient, except for butter, put it into the bread machine and knead it into a smooth dough. Add butter and continue kneading until it reaches the expansion stage.![]()
2. Cut the pork into thin slices, add salt, cooking wine, and soy sauce to marinate for about 30 minutes.![]()
3. Place it in a preheated oven at 200 degrees Celsius and bake for about 10 minutes.![]()
4. Place the dough in a warm place and ferment it 2-2.5 times larger.![]()
5. Remove the exhaust and let it stand for about 20 minutes. Roll the dough into a round shape.![]()
6. Place it in a pizza tray and use a fork to fill the small holes on top. Place the crust in a preheated oven at 200 ° C and bake for about 7-8 minutes.![]()
7. Then take it out and apply pizza sauce.![]()
8. Spread half of the cheese shreds on top.![]()
9. Spread pork on top.![]()
10. Sprinkle the remaining cheese shreds on top, add green beans, preheat the oven to 200 ℃, turn on high and low heat, and bake in the oven for 15 minutes.
