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Stir fried lotus root slices: the most popular fresh cold dish at parties

2024-07-25 14:58:50 1796

Last night, I invited a friend and his family to a small gathering. The menu was ordered by my son and included a grilled meat feast. Meat is for children to eat, we are vegetarian and have prepared potato slices, sweet potato slices, and mixed mushrooms. The weather is hot, and I have prepared several cold dishes, among which the most popular is stir fried lotus root slices. In addition to the crisp and refreshing lotus root slices, which have a pleasant sour and sweet taste, it is probably a small freshness that has caught everyone's interest in many heavy flavored dishes. Adults like it, and children also like it.

Details of ingredients

lotus root300g
White sugar1 tablespoon
Chili oil1/2 teaspoon
edible oil1 tablespoon
Rice vinegar1 teaspoon
salt2g
pepper1 teaspoon

Technique

difficultySimple
workmanshipmix
tasteSlightly spicy
timeTwenty minutes

Steps to make Stir fried lotus root slices: the most popular fresh cold dish at parties

1. Choose lotus roots that are relatively immature and refreshing.
2. Wash and peel, then cut it into thin slices.
3. Put the cut lotus root slices into the pot and add water that can submerge the lotus root slices.
4. Bring to a boil over high heat.
5. Remove the lotus root slices.
6. Go over some ice water.
7. Remove and drain the water, then place it in a bowl.
8. Mix rice vinegar, sugar, salt, and chili oil into a sauce.
9. Pour the sauce into the lotus root slices.
10. Add oil, add Sichuan peppercorns, and stir fry over low heat to create the fragrance of Sichuan peppercorns.
11. Pour Sichuan pepper and Sichuan pepper oil into lotus root slices.
Mix well and start eating.