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Stewed lamb with black radish

2025-02-14 14:58:47 165

My child's friend gave me a few black radishes, which are said to have high nutritional value. In addition to being rich in vitamins, they are also rich in selenium, which enhances immunity, and anthocyanins, which are anti-aging. This type of radish is a new variety and has not yet been widely planted or marketed. Anyway, it's good food, let's just eat it. Carrots and lamb are an excellent combination, especially in autumn and winter. A lamb stew with radish and some rice is delicious and healthy. I personally also prefer this stewed dish. It doesn't feel greasy when eaten, and the soup and dishes are cooked in one pot, which is also convenient

Details of ingredients

mutton500g
White Radish300g
Black Radish300g

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeHalf an hour

Steps to make Stewed lamb with black radish

1. Wash the lamb and also wash the black and white radishes,
2. Prepare the meat ingredients for cooking. I love lamb with Angelica sinensis, so I added some Angelica sinensis. If you don't like it, you can skip Angelica sinensis.
3. Cut black and white radish into rolling blocks
4. Cut the lamb into large pieces that are 3 centimeters long.
5. Put lamb meat under cold water and skim off the foam when it floats on the surface
6. Put the meat ingredients into a pressure cooker and steam for 12 minutes
7. After decompression, add black and white radish, salt and pepper,
8. After boiling over high heat, turn to medium heat, no longer apply pressure, and continue stewing for about 10 minutes
9. Stew until the radish is soft and tender.