Foodabc Staple food Five grains and miscellaneous grains

Glutinous corn Steamed Chinese sponge cake

2024-11-22 15:00:43 275

How does it feel to use fresh waxy corn syrup to make Steamed Chinese sponge cake? Glutinous corn is sticky and can be fermented and steamed simply. Even if it swells, it may shrink into a sticky rice cake after cooling. Adding flour should keep the pores loose, resulting in a soft texture< br>

Details of ingredients

Fresh glutinous corn kernels350 grams
flour150 grams
sugar50 grams
Dry yeast1.5 grams
Baking powder1 small spoon

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Glutinous corn Steamed Chinese sponge cake

1. Ingredients: 350 grams of fresh glutinous corn kernels, 150 grams of flour, 50 grams of sugar, 1.5 grams of dry yeast, and 1 teaspoon of baking powder
2. Wash the corn kernels and pour them into the blender along with sugar.
3. Stir to make a thick slurry,
4. Pour into a large bowl.
5. Add the remaining materials,
6. Mix well to form a thick paste. Cover with plastic wrap and ferment.
7. The batter is swollen,
8. Load into the mold and it will be nine tenths full.
9. Put it in a boiling water pot and steam over high heat for about 15 minutes.
10. Turn off the engine and remove the cover,
11. Take out the pot,
12. Cool slightly and demold. Eat while hot.