Peanut butter cake

1. Ingredients: 1. Peanut sugar powder: 180g of peanut kernels, 90g of white sugar. 2. Peanut heavy oil cake: 3 eggs, 223g of butter, 205g of low powder, 205g of fine sugar, 80g of peanut sugar powder, 55ml of fresh milk, 4.5ml of baking powder. 3. Peanut butter: 240g of smooth peanut butter, 160g of butter, 55g of sugar powder, 180ml of dynamic light cream

2.1. Making Peanut Sugar Powder: Put the peanut kernels and white sugar together into a grinding cup and crush them to make peanut sugar powder

3. Put the peanut kernels and white sugar together into a grinding cup and crush them to make peanut sugar powder

4. Put the peanut kernels and white sugar together into a grinding cup and crush them to make peanut sugar powder

5. Peanut sugar powder is ready for later use

6.2. Making peanut butter cake with softened butter and adding white sugar

7. Use an egg beater to beat the eggs

8. Add beaten egg mixture in 4 portions

9. Add fresh milk

10. Add baking powder to the low powder mixture

11. Low powder sieving

12. Add 80g of peanut sugar powder to the sieved low powder

13. Stir evenly

14. Add the evenly mixed flour to the whipped butter

15. Stir evenly

16. The cake batter is ready

Apply butter to the inner wall of a 17.8-inch cake mold with a movable bottom

18. Pour the cake batter into the cake mold

19. Place the cake in a preheated oven and bake it. After baking, remove the mold while it is still hot and wait for the cake to cool down

After baking, remove the mold while it is still hot and wait for the cake to cool down

21.3. Making Peanut Butter: While waiting for the cake to cool down, make peanut butter

22. Whip animal based whipped cream to a non flowing state

After softening the 23.160g butter, add powdered sugar and beat it

After softening 24.160g butter, add powdered sugar and beat

25. Add peanut butter and continue to beat

26. Add peanut butter and continue to beat

27. Add whipped animal based whipped cream

28. Continue to beat and become a stable creamy shape. Peanut butter is ready

29. Flatten the top of the cooled cake and cut it horizontally into two pieces

30. Take a slice of cake first

31. Apply a layer of peanut butter evenly on the surface

32. Apply a layer of peanut butter evenly on the surface

33. Cover with another slice of cake

34. Apply peanut butter to the top and sides of the cake

35. Sprinkle the remaining peanut sugar powder on the surface and sides of the cake, and that's it

36. Sprinkle the remaining peanut sugar powder on the surface and sides of the cake, and that's it

37. Finished products

38. Cut the cake into small pieces

39. Cut the cake into small pieces