Kwai Bacon and Egg Sandwich

1. Take a piece of bacon and cut it into small pieces with scissors. I am used to cutting all bacon into small pieces and storing them in a sealed bag for easy access. Buying a pack of bacon with several slices inside, once opened, you have to be forced to use it up within two days, otherwise it will spoil. This method is much more convenient.

2. Put a little oil in the pot, fry the bacon briefly, and the bacon will still produce oil. The oil produced is enough to fry an egg. When the bacon produces oil, beat an egg and fry it.

Once the egg has solidified on one side, flip it over, sprinkle a splash of salt and a splash of black pepper, and fry it briefly. Bacon doesn't need to waste time being served separately, just leave it in the pot. Once the eggs are ready, just put them on toast together.

4. Take a slice of toast, put eggs and bacon on top, cover with another slice of toast, cut a sandwich in the middle to make it two and a half, and it's done.

5. Put the prepared sandwich in a bag and go out