Xian Cao Shao Yu Yuan
2024-08-19 02:59:04 697
Xian Cao Shao Yu Yuan is a classic summer sweet dessert in Cantonese cuisine. Xiancao has the properties of clearing heat, detoxifying, and reducing edema. The Q-pop and delicious taro balls are sure to be unforgettable for everyone. The dessert shop has a constant stream of customers, often queuing up and being very expensive. It's better to do it yourself.
Details of ingredients
Technique
Steps to make Xian Cao Shao Yu Yuan
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1. Prepare ingredients: cassava flour, purple taro, pumpkin, fairy grass powder, white sugar, etc;![]()
2. Mix 150 grams of Xiancao powder with water to make Xiancao paste; PS: Mix evenly until there are no particles;![]()
Boil 31000 grams of water, pour in the fairy grass paste and boil again. Mix well while boiling;![]()
4. Pour the cooked fairy grass into a fresh-keeping box, cool it down, and refrigerate for 1 hour in the refrigerator;![]()
5. Peel and cut the purple taro and pumpkin separately; Steam in a steamer until cooked;![]()
6. Mash separately with a food processor; Divide cassava flour into two equal parts and add them to purple taro paste and pumpkin paste respectively. Mix boiling sugar water evenly and knead into smooth balls of two colors;![]()
7. Rub back and forth multiple times to form a long strip;![]()
8. Divide each color evenly into equal parts and cut them well;![]()
9. Boil an appropriate amount of water, add the prepared taro balls, and cook them thoroughly; Boil the taro balls and remove them, cut the fairy grass into pieces, add an appropriate amount of white sugar, and mix well.
