Milk flavored White Fungus Oat Congee

2024-06-27 15:00:09 371

Milk flavored White Fungus Oat Congee

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteMilk fragrance
    • timeThree quarters of an hour

    Steps to make Milk flavored White Fungus Oat Congee

    • 1. Set aside an appropriate amount of herbal Tremella.
    • 2. Set aside an appropriate amount of ready to eat oatmeal.
    • 3. Pour the white fungus into the pot.
    • 4. Add an appropriate amount of water.
    • 5. Cover with high heat and bring to a boil before turning to low heat.
    • 6. Boil the white fungus out of the glue.
    • 7. After adding instant oatmeal, you can turn off the heat.
    • 8. Stir evenly.
    • 9. Add an appropriate amount of pure milk and mix well, and also add the forgotten goji berries.
    • 10. Finished products.
    • 11. Finished products.
    • 12. Finished products.
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