Fragrant and stinky durian cream cake
2024-12-21 02:59:27 80
I know my mom loves eating durian so much, there's too much durian at home So this year, I specially made durian cake to give to my mom, hoping she can have a happy day every day. Seeing everyone enjoying durian cake with relish, it feels so satisfying< br>
Details of ingredients
Technique
Steps to make Fragrant and stinky durian cream cake
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1. Prepare the necessary materials.![]()
2. Mix the sponge powder, eggs, and water into a mixing container.![]()
3. Mix at medium speed until loose.![]()
4. Add sunflower oil and continue stirring until completely uniform.![]()
5. Paste the dough onto a baking tray lined with oiled paper.![]()
6. Place it in the preheated oven, 180 ° C, 40 minutes. (Individual ovens have different temperatures, pay attention to adjusting the temperature and time)![]()
After the cake is tested, it is cooled and demolded. Divide the cake into 2 equal pieces.![]()
8. Beat the fresh cream and set aside.![]()
9. Add light cream to the durian puree and mix well.![]()
10. Add melted fish gelatin powder and stir evenly. (Add some water to the fish gelatin powder beforehand and stir over hot water until completely melted.)![]()
11. Take one slice of cake and apply a thick layer of durian cream filling. Put the durian meat on top.![]()
12. Apply another thick layer of fresh cream.![]()
13. Place the second slice of cake and apply fresh cream to the surface of the cake.![]()
14. Squeeze flowers on the edge of the cake, add almonds, sprinkle some chocolate chips and heart-shaped chocolate.
