Stuffed tofu with Fish
2024-07-16 14:58:48 1727
It's the beginning of summer, and the fastest growing season for babies has arrived. This season must encourage babies to exercise more and strengthen their nutrition. Therefore, mothers who cook specifically for babies are always not afraid of trouble. When they buy fish, they carefully remove all the thorns, just to give their babies more nutrition< br>
Details of ingredients
Technique
Steps to make Stuffed tofu with Fish
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1. Prepare raw materials![]()
2. Peel and remove fish bones from fish meat![]()
3. Chop the fish meat into a paste![]()
4. Cut scallions, ginger, and garlic finely![]()
5. Cut the tofu into pieces and hollow out the middle![]()
6. Soak tofu in salt water for more than ten minutes![]()
7. Crush the tofu dug out and put it into the fish meat![]()
8. Add minced scallions, ginger, garlic, a little cooking wine, soy sauce, oyster sauce, salt, and an appropriate amount of sesame oil, stir well![]()
9. Put fish meat into tofu![]()
10. Dig a small hole in the middle of each fish paste and add quail eggs![]()
11. Steam in a pot until cooked![]()
12. Put a little oil in the pot, pour the soup in the steamed fish Stuffed tofu plate, and add a little soy sauce, oyster sauce, and starch![]()
13. Sprinkle chopped scallions and drizzle with soup
![Homemade Jiangnan flavor of "crispy fish meat on the outside, tender inside, and salty and delicious soup" [fried fish noodles]](/upload/20240420/510105279992430593.jpg)
