Stewed Tofu with Cabbage
2024-07-31 02:59:11 326
Cabbage tofu ensures safety. The late autumn and winter solstice are the most delicious seasons for cabbage, and stewed tofu with cabbage is the most common food on people's dining tables. On cold days, a steaming bowl of stewed cabbage and tofu is placed in front of me, and this winter is no longer cold.
Details of ingredients
Technique
Steps to make Stewed Tofu with Cabbage
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1. Bring water to a boil in a pot and add a little salt.![]()
2. Add tofu and blanch for about 3 minutes. Remove and drain off excess water for later use.![]()
3. Heat up the oil in a wok and fry star anise and ginger slices until fragrant.![]()
4. Add shrimp skin and stir fry until fragrant.![]()
5. Add carrot slices and cabbage, stir fry over high heat.![]()
6. Stir fry the cabbage until it shrinks, then add an appropriate amount of boiling water.![]()
7. Add blanched tofu.![]()
8. Add an appropriate amount of light soy sauce.![]()
9. Add a little dark soy sauce.![]()
10. Add salt and pepper powder.![]()
11. Stew the cabbage until soft and tender, then add MSG.![]()
12. Finished products.
