Self made delicious Liangpi

2024-10-05 14:59:51 2029

It's the season to eat Liangpi again. The bowl of Liangpi is doused with garlic juice and spiced with oil. The taste is delicious

Details of ingredients

High gluten powder500g
salt1 spoonful
cold water1 bowl
Octagon1 unit
Xiangye2 pieces
fennel1 spoonful
cinnamon1 section
ginger2 pieces
Light soy sauce3 spoons
salt1 spoonful
Aged vinegar2 spoons
Chili oil1 spoonful
Garlic puree juice1 spoonful
Sesame sauce1 spoonful

Technique

difficultybeginner
workmanshipsauce
tasteSour and Spicy
timeThree hours

Steps to make Self made delicious Liangpi

1. 500g high gluten powder with a spoonful of salt
2. Add cold water and mix until fluffy
3. Synthesize a harder dough and let it sit for 20 minutes
4. Knead into smooth dough and prepare a basin of cold water
5. Put the dough into cold water to wash the face and get the gluten out. The key to the taste of the Liangpi is this
6. Rub the facial cleanser like washing clothes
7. Continuously scrubbing, gradually the water turned into a thick paste, and the water surface muscles were almost washed away
8. This is the washed gluten
9. Filter the flour water to remove the gluten residue
10. Change another pot of water until the gluten is washed with clear water, and the gluten will be completely washed
11. After washing the dough, let it settle in water for 1-2 hours or more, and separate the water and starch
12. Pour out the clean water on top and stir the remaining starch paste evenly
13. Prepare Liangpi gongs and gongs and brush a layer of edible oil
14. Spoon a spoonful of starch paste into the Liangpi Luoluo
15. Put it in a hot pot and steam over high heat for 1-2 minutes
16. Steam until bubbles are formed
17. Brush a layer of oil on the finished dough while sitting in cold water
18. Prepared Liangpi
19. Steam the gluten in a pot until cooked
Steam for about 20 minutes
21. Put an star anise, two fragrant leaves, a section of cinnamon, some fennel, one or two slices of ginger, and bring to a boil in a small pot
22. Boil for about 20 minutes. Add two or three spoonfuls of soy sauce and a spoonful of salt, and then boil it. The sauce juice for Liangpi is ready
Additionally, prepare aged vinegar, sesame paste, chili oil, and garlic juice
24. Cut the dough into strips
25. Cut gluten into small pieces
26. Pour in seasoning sauce, add shredded cucumber, add some sesame oil, and enjoy to the fullest!
27. The taste is good when you make it yourself
I like to eat gluten