Foodabc Festival food customs Chongyang Festival

Shanzhai Amy Fruit - Big Belly Bun

2024-12-25 15:00:20 52

The delicious food that can often be tasted in the sour water shop in my hometown is Emilia fruit. The mugwort looks like a dumpling shape, and the mugwort leaves have a faint fragrance. Taking a bite, you can taste the sour filling inside. We all call this type of Emilia a a big belly bag, while another type of Emilia that looks like fingers is called a finger stick< br>

Details of ingredients

Chrysanthemum chrysanthemum100g
rice50g
Glutinous rice flour200g

Technique

difficultybeginner
workmanshipsteam
tasteAcid saltiness
timean hour

Steps to make Shanzhai Amy Fruit - Big Belly Bun

1. Prepare 50g of rice, put it into a dry grinding cup, grind it into fine powder, and rub it by hand without any graininess
2. Glutinous rice flour 200g
3. Chrysanthemum only takes leaves, stems have other uses, wash and set aside for later use
4. Add a small amount of water to the chrysanthemum leaves and grind them into juice in a blender
5. When the chrysanthemum juice is boiled, the taste becomes more fragrant and rich
6. Mix glutinous rice flour and rice flour with garland chrysanthemum juice, pour them into the flour, and mix them with chopsticks
7. Blended leaf dough
8. The pickled Chinese cabbage brought from home can also be homemade pickled Chinese cabbage, or you can add some meat, according to different tastes, put a little oil on the filling hand, squeeze the dough into the shape of a dumpling skin, put pickled Chinese cabbage, and try to put more materials, so as to make a "big belly" bag.
9. Put the kneaded Amy fruit into a steamer, put the basket cloth inside, and place bamboo leaves or other leaves at the bottom. Steam for 15 minutes on top of the steamer