Dry fried hairtail
2024-06-26 14:58:53 6440
As someone who has loved eating fish since I was young, I have a special fondness for fish. Dried fried hairtail is also a must-have dish on the dining table during festivals and celebrations. Dried fried hairtail, steamed bowl, and fried meatballs are the three traditional dishes on the table. From snacks to large meals, I never feel bored, but I rarely cook hairtail myself. This time, let's hurry up and make it to satisfy my craving for cats!! Frequent consumption of hairtail is beneficial for nourishing the five internal organs; Hairpin is rich in magnesium, which is beneficial for protecting the cardiovascular system and preventing cardiovascular diseases such as hypertension and myocardial infarction; Eating hairtail regularly is also beneficial for nourishing the liver, nourishing blood, nourishing the skin, nourishing hair, bodybuilding, tonifying the spleen, nourishing qi, and warming the stomach
Details of ingredients
Technique
Steps to make Dry fried hairtail
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1. Wash the hairtail, remove the head and tail to remove internal organs, then cut it into evenly sized pieces. Add cooking wine, salt, and a little pepper, stir well, and marinate for 25-30 minutes![]()
2. Pour 2 tablespoons of starch into the egg.![]()
3. Add a little salt and stir in one direction to form a paste. (Cannot add water, the fried hairtail will not be crispy.)![]()
4. Pour the marinated hairtail into the egg batter and cover it with the batter.![]()
5. Heat the wok and pour in cooking oil until the oil temperature is 60-70% hot![]()
6. Fry the hairtail covered in egg batter in a wok and remove it from the golden brown fish. (Don't rush to flip it over, wait for it to solidify slightly before flipping it over before frying)![]()
7. I bought the type of salt and pepper that I used, which is quite delicate. Sprinkle salt and pepper on the hot side
