Stir fried apricot abalone mushrooms

2024-04-14 16:14:16 181

Stir fried apricot abalone mushrooms
Some mushrooms have a fragrant taste, while others have a taste. This chicken leg mushroom has a taste. Today, we will tear it into shreds and stir fry it to enjoy its unique QQ and light fragrance.

Details of ingredients

  • Apricot abalone mushroom4
  • green pepperTwo
  • White sesamea little
  • garlic4 lobes
  • Sichuan pepperTwo
  • olive oila little
  • Thick soy sauce10 milliliters
  • White pepper powdera little

Technique

  • difficultySimple
  • workmanshipfry
  • tasteLight
  • timeTen minutes

Steps to make Stir fried apricot abalone mushrooms

  • 1. Tear the shiitake mushrooms into thin shreds by hand.
  • 2. Samples.
  • 3. Shredded green peppers.
  • 4. Cut garlic into small pieces.
  • 5. First, fry the chili peppers in oil to create a fragrant aroma (cut them into small pieces with scissors when cooking).
  • 6. Stir fry the garlic.
  • 7. Stir fry green peppers for a moment.
  • Finally, add shredded mushrooms and stir fry with soy sauce and white pepper for 2 minutes.
  • 9. Dish and garnish with sesame seeds.
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