Curry Potato Chicken Rice

1. Wash the chicken legs and control the water level.

2. The required side dishes are ready.

3. Bone the chicken and cut it into small pieces.

4. Chop the onions and set aside.

5. Blanch the chicken chunks in a pot, add ginger slices and cooking wine to remove the fishy smell.

6. Preheat a Maxim non stick pan with oil and heat it up. Add onions and stir fry until fragrant.

7. Add chicken chunks and stir fry evenly.

8. Add curry chunks, soy sauce, and oyster sauce and continue to stir fry.

9. Add water wiped with chicken and bring to a boil.

10. Cover and simmer over low heat.

11. After the chicken is cooked, add potatoes and carrot chunks to continue simmering.

12. Season the potatoes with salt after they are cooked.

13. Add a little more chopped onion to the sauce.

14. Put rice on the plate, add curry chicken, and you can enjoy it.

15. Combination of meat and vegetables, nutritious and delicious.

16. Let's come together, young friends.