Roasted pork butt meat
2024-05-26 15:00:49 76
People here love barbecue very much. Whether on TV or in magazines, there are many recipes and pictures about barbecue. Supermarkets also have barbecue seasonings and specialized barbecue plates. The grilled meat is charred and tender on the outside, cut into pieces, and served with bread and sandwiches, which is very convenient. Just to explain, the pigs usually bought in supermarkets are called Porks, not Pigs, Rub means to rub or rub, which means to rub or rub the seasoning onto the surface of the meat before grilling or frying. Sometimes pork butt is also called Pork Butt. Personally, I think saying Rump is a bit more polite, but saying Butt is more direct. As an aside, Cantonese people like to say "August 15th" or "Luo You" in Mandarin.
Details of ingredients
Technique
Steps to make Roasted pork butt meat
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1. Put the meat into a large plate, add Butt Rub and black pepper specifically for roasted pork, rub evenly with your hands, and use an awl to vigorously prick the sides of the buttocks to make the meat taste good;![]()
2. Put it in a compact box for one to two days to let the meat slowly taste;![]()
3. Tie tightly with a rope like a backpack before grilling;![]()
4. Place the baking tray, cover it with tin foil, and then place it in the preheated oven. 400-450 ° F, 30-40 minutes. When the time is up, insert a probe into the middle of the meat, and the pointer should reach 170 ° F or above. If the beef is raw, it is still acceptable, but even if the pork is a bit raw, it is not recommended to reach 180 ° F, which is safer. Another method is to insert chopsticks into the meat and feel that there is no feeling of inserting raw meat, and then pull the chopsticks out without bleeding water;![]()
5. Use the Broil function to crispy the four sides of the meat, which is more fragrant, but not too black or too hot. After baking, let it cool and slice it, it will be more convenient to eat.
