Century egg and Lean Pork Congee
2024-12-05 14:59:49 1584
Century egg lean meat Congee is a delicious Congee. The main materials are Century egg, pork, rice, etc. Different regions have different approaches.
Details of ingredients
Technique
Steps to make Century egg and Lean Pork Congee
- Soak green beans for about 10 hours to make them swell
- 2. Clean fresh corn kernels thoroughly
- 3. Take an appropriate amount of rice, wash it clean, and put it in a clay pot. Add enough water and put in corn kernels and green beans. Cover the pot and boil
- 4. Clean 2-3 Century egg and peel off the shell (the amount of Century egg depends on your preference). Cut them into blocks or diced Century egg and prepare them
- 5. Peel off the outer skin of scallions and ginger, clean them thoroughly, and cut them into scallions and ginger slices respectively. It is best to cut them into ginger shreds. As family members do not eat ginger, ginger slices are cut for easy picking. For lean pork, choose the relatively tender pork tenderloin and cut it into shreds. Put it in a container and add an appropriate amount of starch, white pepper, cooking wine, salt, and chicken essence to marinate for about 10 minutes
- 6. After boiling, skim off the foam
- 7. Add ginger slices and simmer slowly over low heat until the ingredients are ripe
- 8. And the soup is viscous
- 9. Pick up the ginger slices from the pot
- 10. Add marinated shredded lean meat
- 11. Use chopsticks to spread the shredded meat and boil it
- 12. Pour in the cut Century egg
- 13. Gently stir evenly with a spoon and turn off the heat
- 14. After turning off the heat, sprinkle chopped scallions and add an appropriate amount of salt
- 15. Add a few drops of sesame oil for seasoning
- 16. Gently stir evenly
- 17. Pour into the soup bowl, finished product!