Yam, carrot, and lamb soup
2024-04-05 06:36:00 4365
![Yam, carrot, and lamb soup](https://i3.meishichina.com/attachment/recipe/2015/01/04/c640_201501041420350791731.jpg?x-oss-process=style/c640ms)
Winter nourishing soup with carrot, yam, and lamb soup
Details of ingredients
Technique
Steps to make Yam, carrot, and lamb soup
- 1. Material drawings. Cut the lamb into a knife and blanch it with scallions, ginger, cooking wine.
- 2. Put the sheep's tail into a cold water pot,
- 3. Cut carrots and yams into small pieces.
- 4. Wash the blanched meat thoroughly, but foaming is also possible.
- 5. After boiling the water in the soup pot, put the washed meat into the pot, along with carrots and yams. Bring to a boil on high heat, then turn to low heat and cook for one hour.
- 6. Season the pot with salt. Lamb meat and sheep tail can be dipped in juice or consumed directly.