Yam, carrot, and lamb soup

1. Material drawings. Cut the lamb into a knife and blanch it with scallions, ginger, cooking wine.

2. Put the sheep's tail into a cold water pot,

3. Cut carrots and yams into small pieces.

4. Wash the blanched meat thoroughly, but foaming is also possible.

5. After boiling the water in the soup pot, put the washed meat into the pot, along with carrots and yams. Bring to a boil on high heat, then turn to low heat and cook for one hour.

6. Season the pot with salt. Lamb meat and sheep tail can be dipped in juice or consumed directly.