Tangfa Noodle Cake

2024-06-17 03:00:14 220

Tangfa noodles are a type of noodle dish that is made with a soft and sweet texture. They are easy to make and can be eaten as breakfast cakes, even when eaten cold but not hard.

Details of ingredients

flour400g
warm water170g
yeast2g
Baking powder3g
edible oil50g
White sugar80g

Technique

difficultyintermediate
workmanshiproast
tasteSweet fragrance
timeThree quarters of an hour

Steps to make Tangfa Noodle Cake

Add 120g of warm water, 2g of yeast, and a dough cover to 1.200g of regular flour, and let it ferment in a warm place.
2. Add 200g of flour to the fermented dough.
3. Add another 80g of white sugar.
4. Add 50g of cooking oil.
5. Add 50g of warm water and make a dough.
6. After 20 minutes, take an equal amount of medication and flatten it.
7. Press the pattern (or not) and repeat the hairstyle.
8. This is a pre made cake.
9. Preheat the oven for 10 minutes, then place it on a baking tray and bake it at 190 degrees Celsius for 10 minutes.
10. The pancake is soft and has a sweet and fragrant taste.
11. Eating it cold is not too hard (the pancakes are weighed evenly but at different angles, and it feels like the front ones are a bit larger and the back ones are a bit smaller).