Roasted Lotus Leaf Rice-meat dumplings - oven version
2025-03-10 02:59:27 102
Roasted lotus leaf Rice-meat dumplings, pepper flavor. Chop pork into minced meat, add salt, pepper powder, chili powder, scallions, and cornstarch, and mix well. Wrap them one by one with lotus leaves, then wrap them with a layer of tin foil and put them in the oven to bake until fragrant.
Details of ingredients
Technique
Steps to make Roasted Lotus Leaf Rice-meat dumplings - oven version
![]()
1. Chop the meat and add salt, soy sauce, chili powder, cumin powder, pepper powder, scallions, and cornstarch. Mix well![]()
2. Make small meatballs![]()
3. Place it on a lotus leaf![]()
4. Package up![]()
5. Place it on the tin foil again![]()
6. Pack it up again![]()
7. Wrapped Rice-meat dumplings![]()
8. Put it in the oven![]()
9. Upper and lower flames![]()
Bake at 10 degrees Celsius for 45 minutes![]()
11. Delicious Rice-meat dumplings
