Homemade milk powder yogurt/oven version

2024-12-23 02:59:56 177

My son came back from Australia with a big bag of milk powder, and of course, he couldn't do without making yogurt. Besides, yogurt is one of the family's favorite foods. The yogurt he made himself is not only nutritious, but also more hygienic. You can eat it with confidence and feel comfortable after eating. I've noticed that people who enjoy baking can't just leave the oven idle. They always want to stuff something inside and bake all kinds of things, otherwise they will feel empty in their hearts. That's not it! I used the oven fermentation function to make a few bottles of old yogurt, paired with blueberry sauce for breakfast!

Details of ingredients

milk powder130g
boiled water800g
Fine sugar50g (can be placed freely)
Yogurt fermentation bacteria1 pack

Technique

difficultySimple
workmanshipother
tasteMilk fragrance
timeTen minutes

Steps to make Homemade milk powder yogurt/oven version

1. Finished product drawing
2. Finished product drawings
3. Heat the container with boiling water and place it on a drying rack to drain the water for later use;
4. Mix milk powder and granulated sugar together and pour them into a measuring cup. Add boiling water and stir well;
5. When it is warm, add a pack of yogurt starter and stir evenly;
6. Pour into dry yogurt bottles, I pour approximately 150ml of liquid into each yogurt bottle;
7. Cover everything and place it in a baking tray;
8. Place it in the oven and start the fermentation mode. Cover the lid for about 500 minutes (which is about 8 hours)
9. Take it out and refrigerate it for several hours before eating.
10. Finished product drawings
11. Finished product drawings
12. A great partner for blueberry sauce!
The yogurt starter I used looks like this!