Foodabc Home cooked food Spanish cuisine

Baked Seafood Rice

2024-11-13 15:00:17 1631

This baked rice uses a lot of shrimp and scallops, baked with aluminum foil. After baking, the shrimp and scallops are still very fresh and tender. There are many ingredients used, but because they are layered, the flavors blend together while retaining the unique flavor of the ingredients themselves. It has a layered taste and is loved by the whole family.

Details of ingredients

Shrimp 300g
scallop 200g
eggplant1 unit
rice1 bowl
Masulira150g

Technique

difficultySimple
workmanshiproast
tastesalty and savory
timeHalf an hour

Steps to make Baked Seafood Rice

1. Quickly blanch fresh Xianbei in boiling water for 20 seconds, then remove and filter the water,
2. Quickly blanch the processed fresh shrimp in water for 20 seconds, then remove and filter the water
3. Cut the eggplant into 1cm thick slices and use a flower knife on the surface to prevent it from entering the flavor. Do not cut it off.
4. Put eggplant in a frying pan and fry with a little oil until the water evaporates and the tomato sauce becomes soft. Boil eggplant and set aside for later use
5. Add a little butter to the pot and stir fry the chopped onions until fragrant,
6. Add rice and stir fry until dispersed
7. Stir fry the cooked peas and corn kernels evenly
8. Add salt and pepper powder
9. Add an appropriate amount of premium soy sauce and stir fry evenly.
10. Dip the fried eggplant in abalone juice, without using abalone, to give the eggplant a abalone flavor
11. Stir fried rice is placed on a baking tray, topped with a layer of eggplant dipped in abalone juice
12. Place the shrimp on top and sprinkle the fairy shell on top,
13. Sprinkle a little green pepper, and finally sprinkle shredded mozzarella.
14. Wrap with aluminum foil, preheat the oven to 180 degrees and bake for 15 minutes
15. The baked seafood rice is very delicious!