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Red wine and black pepper beef steak

2024-04-13 16:13:47 626

My old man likes to eat beef, but he prefers beef steak and black pepper flavored beef steak. The day before yesterday, the old man saw that I had bought a red wine glass specifically for posting recipes and taking photos, so he opened the red wine at home. However, it didn't taste very good, so he shouted for me to use it as a waste for making a menu. He asked him if he wanted to eat beef steak, and without hesitation, he was very certain and told you, "Yes!" In order to make the plate look better, he even carved two green melon leaves, but the stolen large red flowers were covered for me< Br>

Details of ingredients

beef300 grams
egg white1 unit
Alkaline surfacea little

Technique

difficultyintermediate
workmanshipFried
tasteother
timeThree hours

Steps to make Red wine and black pepper beef steak

1. Select the beef and observe the distribution of snowflakes, whether the meat color is red and whether the fat color is pure white, with a thickness of approximately 1-2.5cm
2. Hammer the beef tissue loose with the back of the knife and pat it a few times with the blade
3. Crush a small amount of carrots, a small amount of onions and cilantro, add red wine to submerge the beef, cover and refrigerate overnight in the refrigerator
4. Take out the soaked beef, add an egg white, an appropriate amount of pepper, a little alkaline noodles, and a little light soy sauce to color it, and mix well
5. Add a little oil on the cover to prevent wind drying, marinate for half an hour
6. Ingredients for preparing red wine and black pepper sauce: chopped onion, freshly ground black pepper, black pepper sauce, red wine
7. Add an appropriate amount of oil to the pot, heat it over high heat until 70-80% hot, then add the beef steak (it is best to use kitchen paper to absorb the surface moisture of the beef steak). Do not move it when it is first added to the pot, let the beef steak set
8. Flip the noodles every 15-20 seconds, then continue to fry the other side over high heat until golden brown. Choose your preferred raw and cooked degree to control the frying time. After frying, take it out of the pot and set it on a plate. It is recommended to let the freshly cut beef steak sit for 5 minutes before consumption, as it can retain more water
9. Leave a little oil in the pot, stir fry the chopped onions over low heat until they turn slightly brown
10. Add an appropriate amount of black pepper sauce and continue to stir fry over low heat until fragrant
11. Pour in an appropriate amount of red wine
12. After boiling the red wine and black pepper sauce, thicken it and do not want to eat the filter residue of chopped onions
Sprinkle a little sea salt on the beef steak, drizzle with black pepper sauce, and it is ready to eat