Sugar doesn't shake
2024-12-22 03:00:13 1673
Tangbuliao, also known as Ruyi fruit, is a traditional famous dish in Guangdong. It has a smooth and sweet taste, and is refreshing to the stomach without being greasy.
Details of ingredients
Technique
Steps to make Sugar doesn't shake
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1. Preparation of ingredients.![]()
2. Crush peanuts.![]()
3. Add sesame seeds and white sugar and mix well for later use.![]()
4. Add water to glutinous rice flour.![]()
5. Mix into a group.![]()
6. Divide into 20 grams each.![]()
7. Roll into small balls, namely rice dumpling.![]()
8. Boil water in a pot, put rice dumpling into it, and boil it over medium heat. Tap cold water and repeat for 5 times until all rice dumpling are floating.![]()
9. Take out the cooked rice dumpling and soak it in cold water.![]()
10. Add white sugar, brown sugar, and ginger slices to the pot and bring to a boil.![]()
11. Pour in the boiled rice dumpling.![]()
After boiling for 5 minutes, take it out.![]()
13. Sprinkle peanuts and sesame seeds.
