Foodabc Festival food customs Autumn Equinox

Brown Sugar Whole Wheat Walnut Bun

2024-08-04 14:59:03 493

This whole wheat walnut bag is based on the recipe of Free Sister, with slight modifications. The design is based on someone else's, and the author's name has also been forgotten. I would like to express my gratitude to Sister Freedom and this senior who forgot her name< br>

Details of ingredients

Bread flour150 grams
Unsalted Butter 22 grams
salt2 grams
Whole egg mixture16 grams
Walnut kernel50 grams
Whole wheat flour50 grams
Brown sugar40g
Yeast powder3 grams
Pure milk115 grams

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Brown Sugar Whole Wheat Walnut Bun

1. Put milk and egg mixture into the bread bucket.
2. Add bread flour, whole wheat flour, sugar in one corner, salt in the other corner, and yeast in the middle.
3. Install the bread bucket, select the imix program to knead for 13 minutes, add softened butter, and knead for another 10 minutes.
4. Knead the dough until it expands.
5. Round up.
6. Put the roasted walnut kernels into a fresh-keeping bag and roll them into pieces.
7. Divide the kneaded dough into 130 grams and add crushed walnuts.
8. Knead evenly. The original dough also rolls round.
9. Divide the two types of dough into 3 equal parts and roll them round.
10. Take a roll out.
11. Flip over, press down on the bottom edge, and sprinkle a layer of crushed walnuts.
12. Roll it up, pinch the interface tightly, rub it, and make it olive shaped.
13. Take a portion of plain dough, roll it out, and the size should be suitable for wrapping the walnut dough.
14. After rolling, flip the walnut dough over with the joint facing up and place it on the dough surface.
15. Wrap it up and pinch the interface tightly.
16. Rub it a little.
17. Insert the interface towards the bottom into the baking tray. Cover with plastic wrap, put in the oven for fermentation, and place a plate of hot water under the baking tray.
Fermentation to 1.5 times its original size.
19. Spray water on the surface, sieve a layer of flour, and cut with a sharp knife.
20. Place it in the preheated lower layer of the oven, heat it up to 190 degrees Celsius and down to 195 degrees Celsius, and bake for 18 minutes.
21. Bread is baked.