Shrimp Salad

2024-12-20 02:59:29 393

It's the season of sadness again in March and April if you don't lose weight. This winter, you've grown a lot of meat that's as bulky as wearing a cotton jacket. How long do you have to wait if you don't lose weight at this time. As the saying goes, three minutes of practice and seven minutes of eating. In addition to daily exercise, eating is very important. Low GI fresh shrimp salad not only supplements protein but also dietary fiber, allowing you to relax and easily lose weight.

Details of ingredients

shrimp16 of them
cucumber1 unit
Water radish3 pieces
Saint Mary Fruit6
Guanli Honey Mustard Salad Dressing2 tablespoons
Cooking wine1 spoonful
salt1 gram
White pepper powder1 gram
vegetable oila little

Technique

difficultySimple
workmanshipFried
tasteLight
timeTen minutes

Steps to make Shrimp Salad

1. Prepare the materials, the shrimp has been peeled, the head has been removed, and the shrimp line has been kicked off.
2. Marinate shrimp with cooking wine, salt, and white pepper for about ten minutes.
3. Wash and drain the bitter chrysanthemum, wash and scrape the cucumber into thin slices, wash and cut the radish into thin slices, and make the remaining half into flowers. Wash and cut the cherry in half.
4. Use two white plates and place the vegetables on them first. The shape should be according to personal preference, so I made a concave shape.
5. Remove from the heat, pour a small amount of vegetable oil into the pot, fry the shrimp until completely discolored, and then take it out.
6. Place the fried shrimp on top of the vegetables and drizzle with sauce while eating.
7. A delicious and low-fat, low calorie shrimp salad is ready for babies who want to lose weight!