Black Sesame Red Bean Soft Europe

1. Prepare all the materials and soften the butter.

2.2. Put all ingredients except butter, black sesame seeds, and honey red beans into a bread machine and knead.

3.3. After kneading into a ball, add softened butter and continue kneading.

4.4. After kneading into a smooth and delicate dough, add black sesame seeds and knead evenly.

5.5. Roll round for basic fermentation, about 1 hour, and ferment to twice the size.

6.6. Divide the dough into 3 portions, roll and cover with plastic wrap, and let it relax for 10 minutes.

7.7. Roll out a dough into a rectangle and spread an appropriate amount of red beans on top.

8.8. Pinch the seal tightly from top to bottom towards the center.

9.9. Place the already spotted red beans at the seam.

10.10. Pinch the seal tightly up and down.

11.11. Close the mouth and place it on the cut baking paper.

12.12. Lay fermented cloth on the 9055 gold plate in the study kitchen to limit the weight gain of noodle dough. The excess space in the baking tray can be filled with a suitable object, and I used a mineral water bottle.

13.13. Bake at 35 degrees Celsius and let it ferment for about 50 minutes.

14.14. Bake at 220 degrees Celsius for 20 minutes in the middle layer of the Baicui oven, and cover with tin foil according to the coloring situation.

15. Remove the mold from the furnace and let it cool.